NEW YORKERS for SEEDS
YOUNG PROFESSIONALS: $50
ALL PROCEEDS WILL BENEFIT OUR STUDENTS AND CURRICULUM PROGRAMS IN ADAMA AS WELL AS THE DREAM SCHOOL INITIATIVE. FOR MORE INFORMATION, PLEASE CONTACT DEE DEE MOZELESKI AT DEE@SEEDSOFAFRICA.ORG OR 914-216-9797.
The event will bring together 12 of the most talented and well-known chefs in the Dallas area.
Tickets are priced at $150 each. There will be a silent and wireless auction featuring products and services from local businesses.
Remember, proceeds go towards the Take Root Center in Adama, Ethiopia.
When Daniel first entered Pre-K last year he was extremely shy and used to always look down at the floor. Today he is nearly unrecognizable, giggling hysterically in the one room home he shares with his parents and six siblings. Learning at Seeds has helped Daniel gain confidence and communicate better with his teachers, neighbors […]CONTINUE READING →
As we start the second week of our #SeedsBacktoSchool Campaign we want to share the facts and purpose behind our mission. Our hope is that you will understand the importance of education in Ethiopia and how our organization is making a difference. If you are interested in joining our campaign please click here to donate and help […]CONTINUE READING →
We invite you to join us on our Back to School campaign over the next 30 days. Our goal is to raise $6,000 which will cover all of our students’ expenses for this first month of the 2015/2016 school year. Make a difference in our students’ lives by donating and/or sharing our story on social […]CONTINUE READING →
Tigist Agegnehu is one of the Community Development Program beneficiaries, who is married and has one child who studies at the Take Root Center (TRC). Her son joined TRC three years ago and the school provides food support regularly on a monthly basis and is intended that students to get some basic nutritional benefit. Because […]CONTINUE READING →
We at Seeds of Africa are very excited for Chefs and Seeds. Fourteen (14) of Dallas’ best chefs will be out on October the 22nd to show us what they – and their dishes – are made of. Let’s meet some of the chefs extraordinaire. And for tickets just follow the link… Chef Jon […]CONTINUE READING →